smalle blad på 24 cm er kniven ideel til at filetere kød og fisk i lange skarpe snit

The "doodle" series is first drawn analogically by hand and then recorded digitally for the best possible quality in scalable vector

så du ikke behøver bekymre dig om

This is a made-to-order item and delivery time is 3-5 working days

I denne bog har den dansk-japanske kok Kondo Sasaki nedfældet sine unikke og autentiske japanske opskrifter

Sujihiki kniv | 24 cm | Magnolia kruseduller smalle blad på 24 cmSujihiki knife with 24 cm hammered, damascus blade in 67 layer Japanese hard steel with 'mirror' finish. The shaft is handmade in light magnolia wood and buffalo horn. As a traditional Japanese kitchen knife, it feels very light and the center of gravity is far back in the hand. Sujihiki () literally translates to "muscle puller" referring to the pulling motion the knife is designed for. With the long, narrow blade of 24 cm, the knife is ideal for