The chinato is not spiced with wormwood as vermouth but instead bark of cinchona

Vinified for 12 months on less with own yeast in 450L barrels

En simpelthen fremragende vin

Soil predominantly sandy on sandstone bedrock

A biodynamic Pinot Noir

2021, Pistache L'aufrere The chinato is not spicedPistache is Sebastien Fzas' signature red wine, made from 100% Tannat from biodynamic vines in Gers. The grapes are fermented spontaneously after destemming and pressed after a full 3 weeks of maceration. The wine is first aged for 1 year in oak barrels and then 10 months in concrete for balance a dark, structured and juicy wine, with a classic southern French temperament.