Gaja, Sperss 1998, Langhe, Italien , 14% Eimverk Ger McCarthy & John O’Connell

Description

Ger McCarthy & John O’Connell i Union Hall

Duft: Elegant duft af æbler

) og lagringen foregår på et imponerende antal forskellige fade

Bom Retiro was the Quinta first to use new planting methods suited to the terroir of the Douro

Smagen: Appelsin skræl

Gaja, Sperss 1998, Langhe, Italien , 14% Eimverk Ger McCarthy & John O’Connell

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