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Description

maceration during about 30 days

leathery and umami but still a surprising freshness

20–25% Syrah) is spontaneously fermented in steel tanks and aged in used oak barrels – all to preserve a red Rhône expression with character and history

Light style Nebbiolo from Lombardy

this one is made on mainly Barbera and has a nice acidity

2023, Freakin' Orange Barbaresco maceration during about 30 daysA wine with a bold personality and clear, vibrant flavors that stand out in every glass

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