hints of acacia and buttered toast

Materiale:  Plast

Incisive but not austere

ensuring exceptional quality and expression of terroir

Dosage is the amount of sugar added to the champagne

billecart salmon elisabeth salmon rose 2012 Moët & Chandon hints of acacia and butteredBillecart Salmon Elisabeth Salmon Rose 2012 Champagne Billecart Salmon was founded in 1818 by Nicolas Franois Billecart and Elisabeth Salmon in Mareuil sur A, near Epernay. Still family run, it is currently led by seventh generation Mathieu Roland Billecart. In 2016, after 30 years, Chef de Cave Franois Domi retired, passing the role to Florent Nys, who joined the company in 2005. The vineyards are managed by Denis Ble, with key members of the family,