Description
ideal with red meat
kakao og friske hindbær
The taste only gets better with time
which are 29 years old
where P stands for Plénitude
Louis Roederer Nv Champagne Brut Premier, 9 liter sancerre ideal with red meatBrut Premier from Louis Roederer is a sophisticated champagne that combines 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier from 40 different parcels. This wine is a blend of six different vintages, of which 10% comes from Louis Roederer's "Rserve". It undergoes bottle fermentation for 3 4 years at a dosage of 10 11 g l and is further matured for 6 months after disgorging. Brut Premier presents a fruity bouquet with nuances of honey, vanilla,
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