Description
very crispy
François Grinand brings an almost disappeared variety back to the light with this wine
hvor flere druesorter og skindkontakt spiller sammen
Classic Sangiovese
Great for a steamed fish or shellfish
2019, Barolo Bussia DOCG Parellada very crispyA bright red Nebbiolo, light with nice fruit and acidity. The tannins are soft. This is more a classic tasting wine.
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