wine becomes steady naturally during ageing

The Gavèl Sauvignon is

until they are ready

Our Barbera d’Asti Asinoi has its name because it suits perfectly well with a snack in company of great friends…

planted facing east on a vein of blue diorite similar to that found on the Côte de Brouilly

2024, Asinoi, Barbera d'Asti Distillerie du Petit Grain wine becomes steady naturally duringAsinoi is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 4 to 5 years. Asinois label is inspired on Brunas passion and researches about donkeys. They also run a national association called lAsino that coordinates donkey growers throughout the country, as well as its use for humanitarian and didactic