The wine is spontaneously fermented with the grapes’ own yeast cells and aged in used oak barrels sur lie to preserve freshness and provide textural depth

Native yeast fermentation in steel tanks with no fining and light filtration

The result is a complex and age-worthy wine with historical roots and a clear expression of terroir

Crémant Blanc de Blancs – Domaine de la VerpailleA dry

It is fermented with spontaneous yeasts in a mixture of steel tanks

2024, Riesling Classic La Bulle à Jules* The wine is spontaneously fermentedA dry and zesty natural Riesling, bursting with freshness and crisp minerality. Unfiltered and unadorned, its a pure expression of the grapelively, lean, and intensely refreshing.