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I Tyskland underviser han på universitet

Stor Grenache fra Gramenon i Rhone

We then blended into it with 20% Pinot Noir which had been macerated for two weeks and raised in stainless steel to flesh the wine out just that little bit

selvfølgelig usvovlet

lavet på Pinot Noir og Gamay fra Maxim Lannay og Isabelle Delahaye aka Barbatruks

Bouzeron region-alto-adige I Tyskland underviser han påStor Aligot fra La Chaumes des Lies.

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