The lid can withstand-40 degrees to + 260 degrees

og har fem forskellige tilberedningspunkter fra rare til well done

The ingredients end up in the practical collection container

The raviolin is perfect for making delicious pastes with stuffing

If sparkling wine tastes outdated

Skærebræt eg 54x30x4cm pasta The lid can withstand-40 degreesThe sturdy cutting board from Zassenhaus is made of oak, making it incredibly durable. In addition, end trees are also used, which have been cut against the direction of the fibers. It makes the board tense and handles all the type of cut on the block. A juicer provides a waste free cut of the meat. Size 38 x 25 x 4 cm.