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Description

of which sugar: 39g Protein: 6g Salt: 0

a French association founded in 1954 that comprises 70 companies involved in the production of luxury goods

of which sugar: 48g Fiber: 0g Protein: 9

grown on slate-rich soils near Évora

and powerful on the palate

Zürichsee AOC Mousseux Rosé sec Nebbiolo of which sugar: 39g Protein:type Sparkling wine producer Gebr. Kmin Winery and Wine Trade AG Serving temperature 6 8C Alcohol content 12. 5% grape variety Pinot Noir, Cabernet bouquet Distinctly fruity aromas. Very beautiful perlage on the palate. Fresh with a subtle sweetness. Overall, very balanced and lively until the last sip. Fits For aperitif, celebration or sushi and Asian dishes About Kmin Weinbau The Kmin family has been operating viticulture and wine trading in

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