Freilandperlhuhn Brust Surpreme weihnachtsgeflügel Highly marbled Ribeye with a

Description

Highly marbled Ribeye with a typical juicy fat cap

finely sliced ( 100g or 200g )

gentle heat

Saisonale Spezialität für Liebhaber feiner Kräuterwürste

Ursprünglich

Freilandperlhuhn Brust Surpreme weihnachtsgeflügel Highly marbled Ribeye with aFine poultry from French free range farming Fine, slightly gamey aroma typical for guinea fowl With skin and wing bones particularly juicy and aromatic Perfect for gourmet dishes in a pan or oven Firm, tender meat with an elegant texture

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