Serving temperature 15-17°C Ready to drink 4 to 14 years Alcohol content 14

For many years

It is best enjoyed with meat starters

it's prepared in a flash

Wine tourism is also available upon request

2012 Dieter Meier Malo BIO Corte Serving temperature 15-17°C Ready totype red wine vintage 2012 Origin Argentina, Mendoza Expansion 18 months in barriques. For this powerful cuve, Malbec, Cabernet Sauvignon, and Petit Verdot are fermented in barriques using microvinification. A complex process that only Dieter Meier's finest wines can muster. Serving temperature 18C Alcohol content 14. 5% grape variety Malbec, Cabernet Sauvignon Fits Freshwater fish, grill, lamb, beef The nose presents noble roasted aromas. The wine