as Russian sturgeon caviar is distinguished by its outstanding gastronomic value and exceptionally high quality

and it must be eaten with mother-of-pearl spoons - any metal gives it a specific flavor

Its flavor unfolds gently and in layers: creamy notes blend harmoniously with delicate hints of fresh nuts and a refined lingering finish

on fresh bread

This puts Amur Royal on a par with the coveted Beluga caviar

imperial caviar 100g Size:100g as Russian sturgeon caviar isImperial caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a exclusive product that offers an attractive alternative to the limited supplies of Beluga. Caviar is served as a stand alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest that's about 30 grams of the product. Caviar is