Serve ice-cold — ideally between 33°F and 40°F — straight from the can or poured into a chilled pint glass to maximize carbonation retention

even though it carries an IPA designation

Celebrating milestones where a beer with champagne-like character suits the moment

with racy acidity framing glazed apricot

leaving a satisfying dry edge

Sandeman 50 Year Tawny Port featured Serve ice-cold — ideally betweenSandeman 50 Year Tawny Port is a rare aged tawny port bottled at 20% ABV in a 750ml format, blended from wines averaging fifty years of cask maturation. It earned 96 points and an Editors' Choice designation from Wine Enthusiast (March 2023), alongside 95 points from Decanter at the 2023 DWWA, 94 points from Wine Advocate's Mark Squires, and 19 out of 20 from Jancis Robinson a remarkable consensus among the world's most respected critics. Quick Facts: