Integrated cleaning cycle: an automatic function that facilitates hygienic maintenance

Cast iron plates: the plates offer a solid surface suitable for daily use with professional pots and pans

up to the 60 kg tempering machine designed for the high volumes of large artisanal workshops

The operation is simple and automated:

Equipped with two powerful two-speed motors for highly hydrated dough

Stampo per tartellette n.5 Découpeuse Integrated cleaning cycle: an automaticThis plate is perfect for creating boat shaped tartlets with a scalloped edge. It is incredibly easy to use: simply place portions of shortcrust pastry into the molds, close the plate, and wait 1 minute and 30 seconds. Each cycle produces 30 perfectly baked tartlet shellscrispy, golden, and ideal for holding sweet mousses or savory fillings.