The way the chicken is processed post-slaughter greatly affects its quality

There’s also no worry about giving away leftovers and not getting a dish back

making it a natural fit for curry

Maritime sustainably harvested scallops wrapped in smokey bacon

Our boneless Ribeye Steak has abundant marbling that provides a delicious buttery flavour and exceptional tenderness

Pork Loin Chop, Bone-In, Center Cut Milk Alternatives The way the chicken isOur butchers place these bone in chops on a pedestal for their expectational flavour. We're committed to sourcing only Canadian pork, primarily from the fertile lands of the Fraser Valley. On rare occasion, we might source from northern BC or another province, but our commitment to quality remains uncompromised. When it comes to cutting these chops, we don't skimpyou can expect thick, steakhouse quality portions that really allow the inherent goodness